Ok, so they may not be the perfect looking, but Erika’s Yorkshire Puddings performed well when made for dinner one night, after she worked with Stephanie Moon (Chef Consultant) on a video shoot for Wharfe Valley, as part of our Celebrity Chef Challenge event.
Steph made some fabulous puddings – all using the same, simple recipe….
Step 1 – Take a container (cup, mug, jar etc). Erika took a bowl 8cm tall by 7cm wide
Step 2 – Fill (right to the top) with flour – empty into a mixing bowl
Step 3 – In the same container, fill (right to the top) with milk – empty into the mixing bowl
Step 4 – In the same container, fill (right to the top) with eggs – no matter how many eggs – fill the whole container – empty into the mixing bowl
Step 5 – Put the pudding tray into the oven onto 180 degrees, and leave to heat
Step 6 – Whisk all mixture together very well
Step 7 – Strain the liquid mixture into another bowl and leave to stand
Step 8 – Pour Wharfe Valley Extra Virgin Cold Pressed Rapeseed Oil (Original, or any of the infused flavours – Garlic & Rosemary, Black Pepper, Smoked, Chilli, Lemon)
Step 9 – Empty the mixture into the hot pudding trays
Step 10 – Leave for 25 minutes and take tray from oven
Step 11 – Take puddings from the hot pudding tray and serve! Yum.
Erika said, “Steph’s recipe seemed so simple, and totally different from what I had followed before. Served with a hearty stew the puddings might not be the best looking – but they tasted great!”.