Ok, so they may not be the perfect looking, but Erika’s Yorkshire Puddings performed well when made for dinner one night, after she worked with Stephanie Moon (Chef Consultant) on a video shoot for Wharfe Valley, as part of our Celebrity Chef Challenge event.

Steph made some fabulous puddings – all using the same, simple recipe….

Step 1 –                Take a container (cup, mug, jar etc). Erika took a bowl 8cm tall by 7cm wide

Step 2 –                Fill (right to the top) with flour – empty into a mixing bowl

Step 3 –                In the same container, fill (right to the top) with milk – empty into the mixing bowl

Step 4 –                In the same container, fill (right to the top) with eggs – no matter how many eggs  – fill the whole container – empty into the mixing bowl

Step 5 –                Put the pudding tray into the oven onto 180 degrees, and leave to heat

Step 6 –                Whisk all mixture together very well

Step 7 –                 Strain the liquid mixture into another bowl and leave to stand

Step 8 –                Pour Wharfe Valley Extra Virgin Cold Pressed Rapeseed Oil (Original, or any of the infused flavours – Garlic & Rosemary, Black Pepper, Smoked, Chilli, Lemon)

Step 9 –                Empty the mixture into the hot pudding trays

Step 10 –              Leave for 25 minutes and take tray from oven

Step 11 –               Take puddings from the hot pudding tray and serve! Yum.

Erika said, “Steph’s recipe seemed so simple, and totally different from what I had followed before. Served with a hearty stew the puddings might not be the best looking – but they tasted great!”.