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Crispy Skin Salmon Supreme On Spinach Finished With White Wine, Lemon & Garlic Butter Sauce

By |2022-03-07T11:22:22+00:00March 7, 2022|Recipes|

Score the skin and leave the fish on the tray to get room temp. Season it with sea salt & rapeseed oil (Sicilian lemon). Heat the non-stick pan and fry [...]

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Seared Lamb Loin Fillet Served With Home-Made Salsa Verde & Honey Glazed Carrots

By |2022-03-07T11:20:55+00:00March 7, 2022|Recipes|

7oz Lamb Fillet. Leave the Lamb Fillet on the tray for about 1-2mins to allow meat to get room temperature, season it on both sides with sea salt & pepper, [...]

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