Not to be missed if you are visiting the Festival in Skipton over the coming weekend. Sallyann’s cookery demonstration comes straight from the heart of a farmer’s wife!

Sallyann is teaming up with Stef Moon, Executive Chef, and the pair are on stage Sunday 24th July.

The focus is on showing you different ways to use Wharfe Valley’s award-wining rapeseed oils, dressings, mayos and vinegars; how you can create tasty and nourishing dishes in 20 minutes; it’s bound to be entertaining with a capital E!

If you miss the pair on stage catch up with Sallyann and the team over the weekend on the Wharfe Valley Stand no 64.