
Ingredients:
- 3 tbsp Wharfe Valley chilli rapeseed oil
- 3 sliced carrots
- 3 sliced parsnips
- 3 sliced leeks
- 1 chopped butternut squash
- 1 chopped red onion
- 3 chopped garlic cloves
- Salt and black pepper
Recipe:
- Preheat the oven to 180oC (fan oven) or gas mark 6
- Put the root vegetables in a roasting tin, drizzle with 1 tbsp chilli rapeseed oil and roast for 40 minutes
- Add the squash, onions, leeks and garlic. Season with salt and pepper, then add the remaining 2 tbsp of chilli rapeseed oil
- Roast for a further 45 minutes then serve immediately
You can order our RED CHILLI RAPESEED OIL from our Wharfe Valley online shop: https://www.wharfevalleyfarms.co.uk/online-shop/