This Blackcurrant Vinegar is perfect to use in salad dressings or marinades. Add a little to vegetables, or sauces for pork, lamb, duck or chicken. A delicious addition to compliment salads and a wide range of meats or desserts. Use it with our award winning cold pressed extra virgin rapeseed oil on a ratio of two parts oil to one part vinegar. We recommend our Sicilian lemon rapeseed oil and blackberry or blackcurrant vinegar.