Our fruit vinegars are a perfect partner when mixed with our plain and infused oils as a dressing to liven up a salad, a dip for chunky vegetable crudités or even used as an additional flavour to the apple in a fruit crumble.

You’ll be amazed at the delicious taste of freshly pressed fruit mixed with white wine vinegar.

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More About Our Vinegar Range

We offer a choice of four popular flavours including:

Raspberry – Soft, silky flavour. Ideal for sweet and savoury dishes and marinading or adding to salads.

Blackcurrant – Rich, powerful flavour. Great for coating meats to roast, and in salads and dressings.

Blackberry – Soft, fruity flavours – Great for sweet and savoury dishes, or salads and dressings.

Rhubarb – With all the tartness of the fruit – great for roasting meats and dressings.

All using fresh, natural ingredients in 250ml bottles.

All of our vinegars are ideal as fruity, light accompaniments to meats, fish and salads and also to mix with our Extra Virgin Cold Pressed rapeseed oil for a silker texture.