October is Vegetarian Awareness Month

At Wharfe Valley we are incredibly proud of our Vegetarian Society Approved Status on our rapeseed oil range, awarded in 2009. There’s no better time to promote this prestigious award than the month of October when it’s world renowned Vegetarian Awareness Month and to share our favourite vegetarian roasted root vegetable recipe.

We have included a link to The Vegetarian Society website to highlight the rigorous criteria that must be achieved to be awarded this respected Trademark and then maintained to retain it.

Our range of award winning, cold pressed rapeseed products includes original and infused flavoured oils, salad dressings, delicious sugar free mayonnaise and flavoursome fruit vinegar. Our Yorkshire rapeseed oil adds a delicious nutty flavour which can liven up a salad and is incredibly healthy, containing important nutrients like vitamin E and Omega 3, 6 and 9. It’s an ideal partner for vegetables and meat free alternatives, eaten hot or cold.

We recommend an oil and fruit vinegar mixed drizzled over a crunchy salad or fiery roasted roots with your red chilli rapeseed oil, carrots, parsnips, squash, red onion, leeks and garlic.

See our Recipes section for the full recipe and ingredients as well as lot’s more inspiration. https://wharfevalleyfarms.co.uk/category/recipes/

Roasted Root Vegetables Recipe from Wharfe Valley Farms