How to make a delicious rapeseed oil : fruit vinegar salad dressing to dip or drizzle

At Wharfe Valley Farms we love to mix and match our cold pressed rapeseed oils with fruit vinegar, in the same way that you would add a balsamic vinegar to a virgin olive oil to dunk or drizzle.

Our favourite was recommended by a customer at one of our events and it’s proven to be incredibly popular with our team and customers, a perfect partnership.

Recipe:

Measure 2 parts lemon rapeseed oil to 1 part blackcurrant vinegar – we suggest 100ml oil : 50ml vinegar for a salad bowl serving!

Any combination of fresh salad works with it – simply add your favourites!

Wharfe Valley cold pressed lemon rapeseed oil and blackcurrant vinegar
Wharfe Valley Farms Sicilian Lemon oil and Blackcurrant vinegar salad