At Wharfe Valley Farms we love to mix and match our cold pressed rapeseed oils with fruit vinegar, in the same way that you would add a balsamic vinegar to a virgin olive oil to dunk or drizzle.

Our favourite was recommended by a customer at one of our events and it’s proven to be incredibly popular with our team and customers, a perfect partnership.

Recipe:

Measure 2 parts lemon rapeseed oil to 1 part blackcurrant vinegar – we suggest 100ml oil : 50ml vinegar for a salad bowl serving!

Any combination of fresh salad works with it – simply add your favourites!

Wharfe Valley cold pressed lemon rapeseed oil and blackcurrant vinegar
Wharfe Valley Farms Sicilian Lemon oil and Blackcurrant vinegar salad