Preparation time – 20 mins


  • 2 x 400g tins of chick peas
  • 2 x desert spoon of Tahini paste
  • 4 x cloves of garlic
  • 100ml Lemon infused Wharfe Valley Rapeseed Oil
  • Salt and pepper to taste

Preparation Method:

  • Drain the contents of both tins of chick peas and poor into a magimix.
  • Add the two desert spoons of Tahini paste.
  • Peel and chop the cloves of Garlic and add to the magimix also.
  • Mix all of the ingredients together until you can no longer see the skins of the chick peas
  • Then gradually add the Lemon Infused Wharfe Valley Rapeseed Oil through the funnel and watch as it turns into a smooth paste. Add more or less oil to suit, depending upon preferred texture.
  • Serve with warm pitta breads or crusty bread a sprinkle of cayenne pepper and a dash of lemon.