Have your cake and eat it! Our delicious HEALTHIER SPONGE CAKE …

Ingredients

  • 280g Cold Pressed Extra Virgin Rapeseed Oil
  • 280g Caster Sugar
  • 280g Self Raising Flour
  • 5 Eggs (Free Range preferred)
  • 2 tablespoons Vanilla Essence

Choice of filling:

Add lemon curd, jam, cream, whipped cream, frosting.

Method

  1. Preheat the oven to 180c, and prepare two 8 inch round baking tins – grease if necessary (silicon recommended)
  2. Place the oil and eggs into a mixing bowl and stir them together
  3. Add the sugar then sieve the flour into the mixture and stir well
  4. Pour the mixture into the two tins ensuring evenly divided then place them in the oven for 30 minutes
  5. Once cooked, cool in the tin slightly for approx 5-10 minutes, then remove and place on a cooling rack
  6. Leave to cool then add the topping of your choice
  7. Enjoy!