Ingredients
- 280g Cold Pressed Extra Virgin Rapeseed Oil
- 280g Caster Sugar
- 280g Self Raising Flour
- 5 Eggs (Free Range preferred)
- 2 tablespoons Vanilla Essence
Choice of filling:
Add lemon curd, jam, cream, whipped cream, frosting.
Method
- Preheat the oven to 180c, and prepare two 8 inch round baking tins – grease if necessary (silicon recommended)
- Place the oil and eggs into a mixing bowl and stir them together
- Add the sugar then sieve the flour into the mixture and stir well
- Pour the mixture into the two tins ensuring evenly divided then place them in the oven for 30 minutes
- Once cooked, cool in the tin slightly for approx 5-10 minutes, then remove and place on a cooling rack
- Leave to cool then add the topping of your choice
- Enjoy!