Celeriac, Leek and Potato soup

Celeriac soup

This is a deliciously creamy soup, without any cream!

  • 2 tablespoons Wharfe Valley Oil (I like lemon, but the plain is lovely too)
  • 1 large or 2 small Sweet Potatoes, peeled and cubed (you could also use frozen, ready chopped)
  • 1 Leek, sliced thinly
  • 1 Medium sized Onion, diced (or 3 tablespoons of ready diced frozen!)
  • 2 Garlic Cloves, roughly chopped (or a squirt of garlic paste)
  • Saute all ingredients until soft – it should take 10-15 minutes max.
  • Add 2 pints of stock (vegetable or chicken)
  • Cook until all the veggies are completely soft.
  • Blend until smooth or leave a few chunks if you prefer

Serve with a twist of black pepper and a little parsley if you wish!