Pasta Caponata With Fresh Vegetables
Butternut squash - 500g peeled and cut into cubes Cherry tomatoes - 300gWharfe Valley Chilli oil - 3 tbsp Garlic oil - 1 tbsp Red onion - [...]
Orange & Ginger Cake
Stale white bread - 50g made into crumbs. Caster sugar - 200g Ground almonds - 100g Baking powder - 1 ½ tea sp Lemon oil - 200ml [...]
Crispy Skin Salmon Supreme On Spinach Finished With White Wine, Lemon & Garlic Butter Sauce
Score the skin and leave the fish on the tray to get room temp. Season it with sea salt & rapeseed oil (Sicilian lemon). Heat the non-stick [...]
Seared Lamb Loin Fillet Served With Home-Made Salsa Verde & Honey Glazed Carrots
7oz Lamb Fillet. Leave the Lamb Fillet on the tray for about 1-2mins to allow meat to get room temperature, season it on both sides with sea [...]
Chilli & Garlic King Prawns Cooked In White Wine & Smoked Paprika
6 King Prawns , pan fry it on both sides, season it with sea salt and rapeseed chili oil add 1 teaspoon of diced fresh garlic and [...]
Pancakes with a special twist
What's the Wharfe Valley Farms secret to delicious pancakes? We add a dash of our award winning cold pressed rapeseed oils and a twist to the [...]
UK Yorkshire Pudding Day!
Turn up the temperature - it's Yorkshire Pudding Day! It's time to prepare the batter for the best ever Yorkshire Puddings. Use our Wharfe Valley Farms rapeseed [...]
Celebrating Carrot Cake Day
It's not too late to bake our favourite carrot cake slices to celebrate Carrot Cake Day UK with Wharfe Valley Farms! Here's the best carrot cake recipe [...]
Roasted Root Vegetables with Rapeseed Oil
Ingredients: 3 tbsp Wharfe Valley chilli rapeseed oil 3 sliced carrots 3 sliced parsnips 3 sliced leeks 1 chopped butternut squash 1 chopped red onion 3 chopped [...]
Celebrate Yorkshire Day on 1 August 2020 with perfect puds!
Yorkshire Puddings have long been associated with a red hot cooking temperature and our Wharfe Valley rapeseed oils are a great way to achieve the perfect result [...]
