If you love your roast potatoes and vegetables crunchy then you’ll love our crispy bottoms roasting recipe.
If you’d like to see Steph Moon, Yorkshire’s celebrity chef, roasting and putting her tips into practice then check out our media page and watch the short video: https://youtu.be/x5aX-aX5OAI
We recommend Wharfe Valley’s Rosemary and Garlic infused cold pressed rapeseed oil grown, pressed and bottled on our farm in Collingham, West Yorkshire.
Did you know that you can cook up to 230oC with rapeseed oil without burning? It’s OK therefore to whack up the oven temperature – so turn it on and warm it up ten minutes before needed – adding a large roasting tin with 2ml oil covering its base – then prepare the vegetables and potatoes.
Perfect Roast Potatoes:
Peel King Edwards or Maris Piper potatoes – 2 per person – then halve each one and add them all to a pan of boiling water. Cover and cook for 10 minutes then drain water from the pan and shake the potatoes around until light and fluffy.
Remove oven dish and add the par boiled potatoes adding a little salt and/or pepper (to taste) and a good slug of Wharfe Valley garlic and rosemary rapeseed oil (or plain) to cover every potato.
Now add them to the oven and cook for at least an hour – turning every 20 minutes to avoid sticking and adding extra oil if required.
Crunchy Roasted Vegetables:
Add any combination of vegetables to a dish and add a covering of lemon or garlic and rosemary Wharfe Valley cold pressed rapeseed oil and cook for 40 minutes. Add a British healthier oil to your meal and cook on a high temperature of up to 230oC for 40 minutes – turning after 20 minutes.
Enjoy your meal!
We’ve just launched a whole new range of Outdoor Dining Equipment including Kamado Joe BBQ’s and stoneware from our Wharfe Valley stoves and gas showroom at Lilac Farm, Jewitt Lane in Collingham.
The 2019 ‘Rural Oscars’ were launched in early September across five categories and are based on a public nomination. Now that nominations are closed a list of regional finalists has been drawn up and judging begins. Regional winners will be announced and will be invited to a reception at the Houses of Parliament next June.
Made In Leeds are featuring Wharfe Valley Farms in a series of 2 minute programmes over the festive season from December until January 2019, raising awareness of the delicious and nutritious range of 30 rapeseed oil products throughout Yorkshire .
We’re thoroughly enjoying the media experience and look forward to sharing our festive filming with you over the coming weeks ….
It’s November already and here at Wharfe Valley Farms we’ve all been enjoying baked potatoes, cooked with a coating of smoked rapeseed oil then oven roasted, providing a delicious and authentic fired flavour.
Time to get together over a cuppa and a delicious cake and celebrate the work done by the fabulous charity, Macmillan Cancer Support.
