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About Bill

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So far Bill has created 21 blog entries.

Crispy Skin Salmon Supreme On Spinach Finished With White Wine, Lemon & Garlic Butter Sauce

By |2022-03-07T11:22:22+00:00March 7, 2022|Recipes|

Score the skin and leave the fish on the tray to get room temp. Season it with sea salt & rapeseed oil (Sicilian lemon). Heat the non-stick pan and fry [...]

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Seared Lamb Loin Fillet Served With Home-Made Salsa Verde & Honey Glazed Carrots

By |2022-03-07T11:20:55+00:00March 7, 2022|Recipes|

7oz Lamb Fillet. Leave the Lamb Fillet on the tray for about 1-2mins to allow meat to get room temperature, season it on both sides with sea salt & pepper, [...]

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Chilli & Garlic King Prawns Cooked In White Wine & Smoked Paprika

By |2022-03-07T11:23:09+00:00March 7, 2022|Recipes|

6 King Prawns , pan fry it on both sides, season it with sea salt and rapeseed chili oil add 1 teaspoon of diced fresh garlic and red chillies (or [...]

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Throwback in Time – Presenting Our Oils at The Ivy Restaurant in London

By |2022-03-11T15:18:53+00:00February 22, 2022|Blog|

Sallyann is pictured outside The Ivy where we had the opportunity to showcase our oils to around 60 journalists, fitness experts and cookery writers before a fab lunch cooked [...]

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Meet Edward and His Son Alastair – Farmers Who Grow for Us

By |2022-03-11T15:14:50+00:00February 7, 2022|Blog|

This week here at Wharfe Valley we are pressing rapeseed grown for us by local friends and farmers, Edward and Alastair Alton. We first met the family in Young Farmers [...]

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‘If you keep looking back…you’ll never move forward’

By |2022-03-11T15:06:46+00:00December 29, 2021|Blog|

We’re striding ahead into 2022                                                                 ‘We believe that here at Wharfe Valley, we are special because we are a small community-minded family business – we know each and every [...]

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Craft Brands are Choosing Wharfe Valley to Bottle Their Products

By |2022-03-11T14:57:01+00:00December 14, 2021|Blog|

As well as producing award winning Extra Virgin Rapeseed Oils, Dressings and Mayos, Wharfe Valley Farms also run a growing Contract Bottling business, designed for ‘like-minded entrepreneurs’. As third generation [...]

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Where is time going?

By |2014-01-06T09:28:22+00:00November 13, 2013|Blog|

It’s November already and we are heading at the speed of light towards Christmas. Just where is the time going? Tomorrow sees us dashing off to Chatsworth for the Christmas [...]

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Yorkshire Business Daily Feature

By |2016-03-25T13:53:30+00:00November 3, 2013|News|

We are proud to have been featured in the Yorkshire Business Daily website as our very own Business Director Stephen has just been awarded as Young Director of the Year [...]

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The End of the Summer

By |2014-01-06T09:29:53+00:00October 3, 2013|Blog|

The Indian Summer appears to be over, and our thoughts are turning towards the colder darker nights, comfort food of thick stews following a hearty soup for lunch! Apple pies [...]

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Ahhh

By |2014-01-06T09:30:52+00:00September 11, 2013|Blog|

We did it! The tractor has been busy, the combine has been flying up and down the fields and the weather has been kind to us this year. No breakdowns, [...]

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The Rape is Swathed

By |2013-12-20T14:46:17+00:00August 8, 2013|Blog|

We did it!! The Rape is swathed and has dried beautifully, now the combine is ready and waiting in the yard. If you had sound attached to this you would [...]

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The Rape has Finished Flowering

By |2013-11-16T16:18:50+00:00July 7, 2013|Blog|

Well who would have thought it?  Flaming June wasn't but July looks as though it could well be!   Hay time has been a joy this year.  No breakdowns or [...]

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The Weather Needs to Make Its Mind Up

By |2013-11-03T10:07:39+00:00May 29, 2013|Blog|

I JUST DO NOT BELIEVE IT!!!     You know how for the past few months we have been moaning on about how wet it is and how the land will take [...]

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