This golden coloured nutty tasting oil will change your perspective on oils! The taste is subtle and therefore does not overpower the food. It is so versatile that it can be used in the cooking and preparation of a variety of hot and cold dishes. The high smoke point of 220°C makes it excellent for roasting as well as stir frying.
Those who have discovered Rapeseed Oil for cooking simply never want to go back to their previous oils! Use our extra virgin rapeseed oil for:-
- Frying and Deep fat frying.
- Sauces e.g Mayonnaise and salad dressing.